Fish farming and processing Ice is essential at all stages of fish farming, from catching to processing. It may be used for various purposes such as, - stunning fishes before killing them so as to reduce the stress which affects their flesh, - keeping Fish fresh during sorting, shipping and retailing, - controlling the temperature before rigor mortis resolves and filleting takes place etc. Features: Auto control  Micro-computer control system will give friendly operating experience .  Perfect failure searching system and safety unit make the machine operation as simple as home appliance. High Capacity  Makes from 0.5 to 60 MT tons of ice per 24 hours, depending on the model.  Combine two or more models for greater ice making capacity Economics:  Produces more ice than any other ice maker using an equally rated compressor  Lowest refrigeration losses due to special fiberglass insulated enclosure.  Easy to install & low maintenance due to high reliability components Dependable  Built for industrial use with high quality heavy-duty parts.  Designed with a stationary double-walled evaporator and no refrigerant seals to eliminate leaks.  Includes important safety features, such as a see-through inspection hatch with safety switch , mechanical load limit switch, emergency stop switch and jog switch.  Could work in ambient temperature range from -5℃ to 50℃ Others  Uses ozone-friendly refrigerants.  Installs on land or onboard vessels with a broad range of power options.  Choose from three product lines -- carbon steel or stainless